Explore Reddit /r/4hourbodyslowcarb Steak with sauteed mushrooms, bleu cheese butter, and loaded cauli mash : Keto_Food mushroom sauce for steak reddit Recipe Monday – Gorgonzola Mushroom Steak Tales of an Unlikely Mother Matts fillet steak with mushrooms, peppercorn and Madeira sauce on Saturday Kitchen Sharingboost. Steak with sauteed mushrooms, bleu cheese butter, and loaded cauli mash : Keto_Food Explore Reddit /r/4hourbodyslowcarb

mushroom sauce for steak reddit Explore Reddit /r/4hourbodyslowcarb Elegant Port Wine Mushroom Sauce

If you're looking for a classy addition for a dinner menu, make this happen easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, and is also in the same way delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes. You can use almost any mushroom you want, or combine a couple of varieties for a gourmet touch.

Mushrooms are abundant in vitamins and minerals as well as flavor. One portobello mushroom has all the potassium being a banana; potassium plays a crucial role in cardiovascular health and is shown to help regulate hypertension. Mushrooms may also be loaded with B vitamins like riboflavin and niacin, and are packed with selenium, a powerful antioxidant proven to lessen potential risk of prostate type of cancer.

Steak with sauteed mushrooms, bleu cheese butter, and loaded cauli mash : Keto_Food

Port vino is a sweet, red dessert wine for sale in dry and semi-dry varieties. When used for cooking, it adds a deep, complex flavor, perfectly worthy of finer dining. In this sauce, it's flavor is carried very well through the mushrooms. This sauce is a brilliant way to change a regular meat and potatoes meal in a romantic dinner, and is also likely to impress your guests if serving a large group.

Recipe Monday – Gorgonzola Mushroom Steak Tales of an Unlikely Mother

Elegant Port Wine Mushroom Sauce
3 tablespoons butter
1/4 cup shallots, chopped fine
1 pound of mushrooms, any variety or perhaps a combination, thoroughly cleaned and cut into bite-sized pieces
1 cup port wine, any variety
1 bay leaf (optional)
1/4 cup Dijon mustard
1 14-ounce can beef broth (or vegetable broth, if a lighter flavor is desired)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter (optional; use for richer results)

Melt two tablespoons of butter in a large skillet over medium-high heat. Stir in the shallots, and cook until linked with emotions . soften. Add the mushrooms and continue cooking until tender. Spoon the mushrooms from the skillet into a bowl and hang aside.

Matts fillet steak with mushrooms, peppercorn and Madeira sauce on Saturday Kitchen Sharingboost

Pour the port into the skillet, add the bay leaf if desired, and bring to your boil over high heat. Boil for six or seven minutes, or before port starts to reduce and undertake a syrup-like quality. Whisk within the mustard and broth. Dissolve the cornstarch into the water, and whisk them in to the boiling sauce. Stir prior to the sauce thickens. Remove the skillet from the heat and whisk within the remaining 1 tablespoon butter, if desired, until it melts in the sauce. Stir the cooked mushrooms back in the sauce.